The biggest producers of oxygen are the plankton in the ocean. More oxygen is being put into the body when taking hydrogen peroxide. When oxygen is taken internally, it is capable of eliminating microorganisms in the body to such an extent that arthritis, cancer, ulcers, hives and a total of 35 other conditions can be wiped out or controlled. Raw, uncooked vegetables and fruits contain natural hydrogen peroxide. Cooking drives off the extra oxygen. Mothers' milk contains a high amount of H₂O₂, especially colostrums, the first milk created after birth, which activates the newborns immune system. H₂O₂ is the first line of defense, and the key to many metabolic processes. Under conditions of optimum health, H₂O₂ is produced by the body's immune system in whatever amounts are needed to quickly destroy any invading hostile organisms. It is made by combining water in the body with the free oxygen, which is supposed to be constantly available. When the body is oxygen starved, it can't produce enough H₂O₂ to wipe out invading pathogens, which can then get the upper hand and cause visible disease. The effectiveness of penicillin against microorganisms is due to the formation of bactericidal amounts of H₂O₂, when glucose is oxidized by O₂ in the presence of penicillium notatin.

Much of the effectiveness of interferon's effectiveness is due to the fact that it stimulates production of H₂O₂ and other oxygen intermediates, which are a key factor in reactivating the immune system. The basic difference between normal cells and cancer cells are that the normal cell requires oxygen to combine with glucose, while cancer cells break down glucose without oxygen, yielding only 1/15 the energy per glucose molecule that a normal cell produces. This is why cancer cells have such a huge appetite for sugar, and also why people who consume excessive quantities of sugar tend to get cancer more often. The anaerobic breakdown of glucose by cancer cells forms large amounts of lactic acid as a waste product, the same substance formed by fermentation of lactose as in spoiled milk. The liver converts some of these bacteria into glucose, in an attempt to salvage a food source from toxic waste. In doing this, the liver only uses 1/5 the energy per glucose molecule that a normal cell can then derive from it, but that's three times the energy a cancer cell will get from it. The more the weak, deranged cancer cells multiply, the more energy is lost to normal cells. Low levels of both oxygen and energy tend to occur where cancer is present, and visa versa. This wasteful metabolism becomes self-sustaining and dominant unless the oxygen is increased and the sugar is eliminated. Cancer growths contract and disappear when the oxygen saturation is sufficiently increased in the fluids surrounding them, since they are anaerobic cells. Hyper-oxygenating them with ozone destroys AIDS, herpes, hepatitis, Epstein barr, cytomegalovirus, and other lipid-envelope virus. Cancer tumors though, have a number of protections, like the fibrous coating around them. They produce what is known as peroxidase, which will take hydrogen peroxide that is generated by the leucocytes and it will turn it back to oxygen and water. These cells also have a negative electrical charge similar to healthy cells, so the immune cells don't as easily recognize them as abnormal, and pass over them.

It is common knowledge that after about nine minutes without oxygen, you can kiss your brain goodbye. But the implications of constant gradual oxygen starvation in our culture somehow escapes notice, despite the tiredness, depression, irritability, poor judgment and health problems affecting so many citizens. Slight brain damage caused by long-term oxygen depletion can be observed in the average human. Add to that some mercury and nickel from dental fillings and appliances and you have chronic cognitive dysfunction. Increasing the oxygen supply to the brain and nervous system will reverse these conditions. The oxywater regimen improves alertness, reflexes, memory and intelligence, and may offer the elderly a new weapon against senility and related disorders. Alcoholics who start taking H₂O₂ soon lose interest in alcohol, and the desire does not come back.

Grades of Hydrogen Peroxide

The most common form is 3% hydrogen peroxide. You can buy it at a drug store or supermarket. Because it has stabilizers in it to give it longer shelf life, it is not used for consumption. Some of the stabilizers are phenol, acetanilide, and phosphoric acid. The 3% is 10 volumes, which means that 1-pint has 10 pints of oxygen in it. The next step is 6%, or 20 volumes used by people to bleach their hair. Then there is the 30%, called reagent grade and is used in medical work. Then there is the 30-32% known as semi-conductor grade, used to wash printed electric boards and components of transistors and chips to remove dirt and dust. Then comes the 35% technical grade used in industry and has a little phosphorus in it to neutralize chlorine, which would up an aluminum tank. Hydrogen peroxide is compatible with two metals: aluminum and stainless steel. This 35% technical grade is 130 volumes, which means a pint has 130 pints of oxygen in it. Then there is the food grade 35% hydrogen peroxide.

It is used in aseptic packaging, such as milk cartons, fruit juices and foods. Food grade or reagent grade is recommended. These grades come in a 35% mixture, and this is a dangerous and potent oxidizer. The 35% solution will sting and will turn the skin on your fingers white temporarily. It would be harmful if swallowed and could seriously damage the eyes. The high-quality 35% material must be diluted with distilled water down to about 0.05% or less.

Hydrogen Peroxide And Farming

The Amish started using hydrogen peroxide in agriculture. Amish people spray their string beans after they're done yielding, with a solution of hydrogen peroxide several times in the morning. Those beans re-bloom, and they get another 1-3 pickings. They spray it on their cabbage and on their cauliflower and potatoes, and the bugs leave. They spray their alfalfa with it and they find that they get 6 inches more growth, and the alfalfa aphids and weevils leave. An ounce of 3% H₂O₂ per quart of water used. Spray the solution on the leaves as well. Seeds germinate faster, with bigger sprouts when they are first soaked in one ounce of H₂O₂ to a pint of water. Instead of cutting trees that are diseased or otherwise struggling, spray them with 1 part H₂O₂ to 32 parts water. To use it as an insecticide, take a gallon of water and add 8 oz. of white sugar, and 8 oz. of 3% hydrogen peroxide and spray your plants with it. The sugar absorbs the hydrogen peroxide, and it sticks to the leaf. However it will fall off if it rains. If you do your carrots with this sugar solution they will foliage feed and become very sweet. The H₂O₂ stimulates the plants so they take out more nitrogen from the air.

Animals

Humans aren't the only life form that benefits from compensating for oxygen-deficient air and water. H₂O₂ in animals' drinking water, not enough to taste unpleasant, prevents and reverses a number of illnesses. Cats get rid of feline leukemia and chlamydia and regain their energetic selves. Dogs get rid of distemper with H₂O₂. Farmers are applying it to their livestock to cut losses from disease and infected wounds.

Ingestion of Hydrogen Peroxide

Hyrdogen peroxide can be taken orally if diluted with water to 1/200 or less, absorbed through the skin by bathing in it (1-8 pints of 3% H₂O₂ in a standard size tub half full), or in severe cases it can be injected (250 cc of .075% to .15%, or roughly 1/1300 to 1/650). Injections obviously require an adept physician's assistance, but self-treatment is possible with oral and skin applications. The principle is the same as with ozone blood treatment. All hostile microorganisms prefer lower oxygen levels than the body's cells require for remaining healthy. Boosting the oxygen level revitalizes normal cells while destroying opportunistic scavengers. Instead of burdening an already overburdened liver and immune system with more elaborate toxic substances, ozone simply oxidizes the molecules of toxic chemicals and in the shell of the microorganism. You can take a maintenance program of 5-25 drops in distilled water of 35% food grade H₂O₂ per day. For best results, people take on an empty stomach one hour before a meal or 3 hours after meals. Start with 5 drops and build up to where it suits you best. A good starting dosage is one ounce of .55 (1/200) H₂O₂ in water, and some will find they need to start with less. As the peroxide contacts pathogens in the stomach, it liberates free oxygen, so those with high levels of microorganisms may feel slight nausea while the reaction is occurring.

Some reactions to the cleansing effect can include skin eruptions, nausea, headaches, sleepiness, fever, unusual fatigue, diarrhea, head or chest cold, ear infections, boils or any other ways the body uses to liberate toxins. This is a natural cleansing of the body and usually is of a short duration as they continue to maintain your program. The dosage is increased by an ounce a day, up to five ounces on the fifth day; then, finally, up to five ounces three times daily for a week or until symptoms abate. Then the dosage is tapered back down over a five-week period. Some people with cancer take 5 ounces of H₂O₂ twice a day in the morning and afternoon. It can be stored in the refrigerator if you don't have children around it; otherwise store it in the freezer to prevent accidental ingestion of it (35%). It will not freeze in the freezer. Transfer an ounce or two into a small eyedropper bottle that has a glass dropper. This can also be kept in the freezer. However, the eyedropper bottle can be kept in the refrigerator.

Even if kept at room temperature there will be very little deterioration. When people ingest hydrogen peroxide, they often go through a healing crisis or retrace. Many times this healing crisis is more painful than the infliction itself. Many people will start the program and quit when the healing crisis hits them. Some people experience nausea while others might get headaches or skin eruptions which are associated with the toxins leaving the body too fast. Some people pass tapeworms after taking the hydrogen peroxide solution. Parasites like to live in a low oxygen environment. They don't like it when you step up the oxygen intake so they get out. The best way to get the peroxide from your fruits and vegetables is to juice them. When you drink a fresh glass of carrot juice you will get the same sensation as when you drink the solution of H₂O₂. You will get a warm sensation around your neck and feel flushed on your face. Drink the juice within 10 minutes because the cells have been crushed and disturbed and the peroxide is going to oxidize and change the taste. Cranberry juice is really loaded with hydrogen peroxide. The tops of beets are loaded with it because of the chlorophyll. Watermelon also has peroxide in it.

Hydrogen Peroxide Baths

When taking a bath in hydrogen peroxide put 1 pint of 35% hydrogen peroxide in a full tub of water and remain at least a ½ hour. Be careful about doing it at night, otherwise you will be staring at the ceiling all night because it will put so much oxygen in your system you can't sleep. It cuts down on the amount of sleep you need. Some people put 2 quarts of 35% hydrogen peroxide in a Jacuzzi or hot tub. After taking a shower, you can wring out your washcloth and soak it up with 3% peroxide and go all over your body, being careful around your eyes.